1Heat oven to 375. Spray 24 mini muffin cups with non-stick cooking spray.
2In small bowl, combine all sauce ingredients and whisk together with a fork. Set aside and allow to warm to room temperature.
3On floured work surface, unroll 1 dough sheet; cut into 24 (2-inch) squares. Place 1 dough square in bottom and up sides of each of 24 muffin cups, letting points of dough extend over edge of cup.
4In medium bowl, mix remaining ingredients. Spoon about 1 tbsp cheese mixture into each cup
5Bake 10-15 minutes or until golden brown. Cool in pans 3 minutes; remove from pan to cooling rack. Repeat with remaining dough and filling, cooling pans between batches. Serve warm with dipping sauce.