Richard's Homemade Boursin

Name: Richard's Homemade Boursin
Yield: 0
Ingredients: 2 pkg. cream cheese, 8 oz. each; 4 oz. butter; 1 t. oregano; 1/4 t. dill; 1/4 t. basil; 1/4 t. thyme; 1/4 t. marjoram; 1/4 t. cracked pepper; 2 cloves garlic

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By Lynnda Cloutier
@eatygourmet

Source: Simply Simpatico

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

·

2 pkg. cream cheese, 8 oz. each
·

4 oz. butter
·

1 t. oregano
·

1/4 t. dill
·

1/4 t. basil
·

1/4 t. thyme
·

1/4 t. marjoram
·

1/4 t. cracked pepper
·

2 cloves garlic
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How to Make Richard's Homemade Boursin

Step-by-Step

Process all ingredients until smooth in blender or food processor. Refrigerate at least four hours. Serve as a spread with crackers. To make into a ball, omit pepper from recipe and roll the ball in cracked pepper. Makes 2 1/2 cups

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About Richard's Homemade Boursin

Course/Dish: Cheese Appetizers

Boursin n Grape Bruschetta

So Easy Homemade Beer Cheese

Homemade Cheese Crackers

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