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Ingredients
- - 2 pkg. cream cheese, 8 oz. each
- - 4 oz. butter
- - 1 t. oregano
- - 1/4 t. dill
- - 1/4 t. basil
- - 1/4 t. thyme
- - 1/4 t. marjoram
- - 1/4 t. cracked pepper
- - 2 cloves garlic
How To Make richard's homemade boursin
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Step 1Process all ingredients until smooth in blender or food processor. Refrigerate at least four hours. Serve as a spread with crackers. To make into a ball, omit pepper from recipe and roll the ball in cracked pepper. Makes 2 1/2 cups
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Cheese Appetizers
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