They are easy to make, and a nice finger food for your next party!
1 Tbspdijon mustard
1/2 tspcaraway seeds
1 c( 4 ounces) cooked corned beef, finely chopped
1 c( 4 ounces) shredded swiss cheese
1 csauerkraut, rinsed, drained and patted dry with paper towels
1 pkg( 10 ounces) refrigerated pizza crust dough
How to Make Reuben Rolls
- In medium bowl combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well.
- Unroll dough onto a large ungreased cookie sheet.
Gentl stretch dough to 14 x 12 - inch rectangle. This works better when letting the dough warm up a bit.
Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.
From long side, roll each jelly - roll style; pinch to seal edges.
- Arrange rolls seam side down, 3 inches apart.
Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.