Reuben Rolls

Cassie *


These are delicious litte Reuben bites..I gave a friend the recipe, and she brought these to a Christmas Party, and were one of the first foods to go..

They are easy to make, and a nice finger food for your next party!

★★★★★ 2 votes
about 30
15 Min
10 Min


1/3 c
1 Tbsp
dijon mustard
1/2 tsp
caraway seeds
1 c
( 4 ounces) cooked corned beef, finely chopped
1 c
( 4 ounces) shredded swiss cheese
1 c
sauerkraut, rinsed, drained and patted dry with paper towels
1 pkg
( 10 ounces) refrigerated pizza crust dough


1In medium bowl combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well.
2Unroll dough onto a large ungreased cookie sheet.

Gentl stretch dough to 14 x 12 - inch rectangle. This works better when letting the dough warm up a bit.

Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.

From long side, roll each jelly - roll style; pinch to seal edges.
3Arrange rolls seam side down, 3 inches apart.

Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.

About Reuben Rolls