Reuben Rolls

Cassie *


These are delicious litte Reuben bites..I gave a friend the recipe, and she brought these to a Christmas Party, and were one of the first foods to go..

They are easy to make, and a nice finger food for your next party!


★★★★★ 2 votes

about 30
15 Min
10 Min


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  • 1/3 c
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    caraway seeds
  • 1 c
    ( 4 ounces) cooked corned beef, finely chopped
  • 1 c
    ( 4 ounces) shredded swiss cheese
  • 1 c
    sauerkraut, rinsed, drained and patted dry with paper towels
  • 1 pkg
    ( 10 ounces) refrigerated pizza crust dough

How to Make Reuben Rolls


  1. In medium bowl combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well.
  2. Unroll dough onto a large ungreased cookie sheet.

    Gentl stretch dough to 14 x 12 - inch rectangle. This works better when letting the dough warm up a bit.

    Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.

    From long side, roll each jelly - roll style; pinch to seal edges.
  3. Arrange rolls seam side down, 3 inches apart.

    Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.

Printable Recipe Card

About Reuben Rolls

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