reuben rolls

Name: Reuben Rolls
Prep time: 15 min
Cook time: 10 min
Ingredients: 1/3 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) caraway seeds; 1 cup(s) ( 4 ounces) cooked corned beef, finely chopped; 1 cup(s) ( 4 ounces) shredded swiss cheese; 1 cup(s) sauerkraut, rinsed, drained and patted dry with paper towels; 1 package(s) ( 10 ounces) refrigerated pizza crust dough

(2 RATINGS)

152 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Nov 9, 2012

These are delicious litte Reuben bites..I gave a friend the recipe, and she brought these to a Christmas Party, and were one of the first foods to go.. They are easy to make, and a nice finger food for your next party!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield about 30

Ingredients

1/3 cup mayonnaise
1 tablespoon dijon mustard
1/2 teaspoon caraway seeds
1 cup ( 4 ounces) cooked corned beef, finely chopped
1 cup ( 4 ounces) shredded swiss cheese
1 cup sauerkraut, rinsed, drained and patted dry with paper towels
1 package ( 10 ounces) refrigerated pizza crust dough

How To Make reuben rolls

Step 1

In medium bowl combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well.

Step 2

Unroll dough onto a large ungreased cookie sheet. Gentl stretch dough to 14 x 12 - inch rectangle. This works better when letting the dough warm up a bit. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges. From long side, roll each jelly - roll style; pinch to seal edges.
Step 3

Arrange rolls seam side down, 3 inches apart. Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.
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