reuben dip

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: Jewish
Ingredients: 1/2 pound(s) corned beef, sliced thin and chopped (i used a mini food processor); 1/2 pound(s) shredded swiss cheese (i used mini food processor); 1 - 16 oz can or bag of saurkraut, drained and chopped; 1 bottle(s) (8 oz) thousand island dressing; 1/2 cup(s) mayonnaise

(1 RATING)

159 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Aug 12, 2013

I had this dip at a cocktail party, and loved it. So I experimented with the recipe until I got the flavor just right. Everyone always asks for the recipe. Enjoy!

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Reuben dip ready to serve. Guests attacked it and this was the only picture I got.

prep time 15 Min

cook time 30 Min

method Bake

yield many people

Ingredients

1/2 pound corned beef, sliced thin and chopped (i used a mini food processor)
1/2 pound shredded swiss cheese (i used mini food processor)
1 - 16 oz can or bag of saurkraut, drained and chopped
1 bottle (8 oz) thousand island dressing
1/2 cup mayonnaise

How To Make reuben dip

Step 1

Pre-heat oven to 350 degrees.

Step 2

In a medium bowl, mix corned beef, swiss cheese, sauerkraut, the whole bottle of thousand island dressing, and mayonnaise, together until well combined.
Step 3

Transfer to a baking dish, or pie plate, and bake for 30 minutes, or until hot and bubbly.
Step 4

Serve with cocktail rye bread, veggies, or your favorite crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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