Reuben Dip

Carol Perricone


I had this dip at a cocktail party, and loved it. So I experimented with the recipe until I got the flavor just right.

Everyone always asks for the recipe.



★★★★★ 1 vote

many people
15 Min
30 Min


Add to Grocery List

  • 1/2 lb
    corned beef, sliced thin and chopped (i used a mini food processor)
  • 1/2 lb
    shredded swiss cheese (i used mini food processor)
  • 1
    16 oz can or bag of saurkraut, drained and chopped
  • 1 bottle
    (8 oz) thousand island dressing
  • 1/2 c

How to Make Reuben Dip


  1. Pre-heat oven to 350 degrees.

    In a medium bowl, mix corned beef, swiss cheese, sauerkraut, the whole bottle of thousand island dressing, and mayonnaise, together until well combined.

    Transfer to a baking dish, or pie plate, and bake for 30 minutes, or until hot and bubbly.

    Serve with cocktail rye bread, veggies, or your favorite crackers.

Printable Recipe Card

About Reuben Dip

Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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