Reuben Dip
Ingredients
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8 ozcream cheese, room temperature
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12 ozshredded swiss cheese
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16 ozsour cream
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8 ozcorned beef, minced (i use 4-2 oz. packages of buddigs)
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15 ozcan of sauerkrat, rinsed and squeezed
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1 Tbspbrown spicy mustard
How to Make Reuben Dip
- Mix all together and bake at 250 until cheese melts--about 35-45 minutes.
- Serve with crackers or rye crisps. (Rye Triscuits are good)
About Reuben Dip
Course/Dish: Cheese Appetizers, Meat Appetizers
Other Tag: Quick & Easy
