Reuben Dip
Ingredients
- 8 oz
- cream cheese, room temperature
- 12 oz
- shredded swiss cheese
- 16 oz
- sour cream
- 8 oz
- corned beef, minced (i use 4-2 oz. packages of buddigs)
- 15 oz
- can of sauerkrat, rinsed and squeezed
- 1 Tbsp
- brown spicy mustard
How to Make Reuben Dip
- 1Mix all together and bake at 250 until cheese melts--about 35-45 minutes.
- 2Serve with crackers or rye crisps. (Rye Triscuits are good)
About Reuben Dip
Course/Dish: Cheese Appetizers, Meat Appetizers
Other Tag: Quick & Easy
