Reuben Dip

Reuben Dip

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ann wilson

By
@curiouscooks

Prepared by Kathy Nichols of The Villages, FL on 3/19/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 12 oz
    shredded swiss cheese
  • 16 oz
    sour cream
  • 8 oz
    corned beef, minced (i use 4-2 oz. packages of buddigs)
  • 15 oz
    can of sauerkrat, rinsed and squeezed
  • 1 Tbsp
    brown spicy mustard

How to Make Reuben Dip

Step-by-Step

  1. Mix all together and bake at 250 until cheese melts--about 35-45 minutes.
  2. Serve with crackers or rye crisps. (Rye Triscuits are good)

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About Reuben Dip




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