reuben dip
(1 rating)
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Prepared by Kathy Nichols of The Villages, FL on 3/19/2013
(1 rating)
yield
8 -10
prep time
15 Min
cook time
40 Min
Ingredients For reuben dip
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8 ozcream cheese, room temperature
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12 ozshredded swiss cheese
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16 ozsour cream
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8 ozcorned beef, minced (i use 4-2 oz. packages of buddigs)
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15 ozcan of sauerkrat, rinsed and squeezed
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1 Tbspbrown spicy mustard
How To Make reuben dip
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1Mix all together and bake at 250 until cheese melts--about 35-45 minutes.
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2Serve with crackers or rye crisps. (Rye Triscuits are good)
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