Remix Layered Mexican Cheese dip

Remix Layered Mexican Cheese Dip Recipe

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Diana Perry


This is delicious and a real crowd pleaser! I always double the recipe unless I'm serving several other dips or appetizers. I made a few changes to the original recipe to reduce some of the fat, and it was still fantastic!


★★★★★ 1 vote

6 - 8
10 Min
25 Min


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  • 1/2 lb
    cooked and chopped chorizo, drained well
  • 1 c
    rotisserie chicken, chopped
  • 1/2 c
    vidalia onion, diced
  • 3
    sprays of olive oil
  • 2 can(s)
    fat free refried beans
  • 1 pkg
    taco seasoning
  • 4 oz
    reduced fat mexican blend cheese
  • 6 oz
    montery jack cheese, shredded
  • 1/4 c
    plum tomatoes, chopped
  • 1/4 c
    green onion, white & green, chopped
  • ·
    reduced fat sour cream

How to Make Remix Layered Mexican Cheese dip


  1. Preheat oven to 350 degrees. Lightly spray an 8X8" pan with cooking spray.
  2. Saute the sweet onion in non-stick pan, sprayed with the olive oil until slightly browned.
  3. Layer ingredients: 1) refried beans with the onions; 1/3 of the Monterey Jack, all of the sweet onions, chicken, Mexican blend cheese and chorizo. Top with the remainder of the Monterey Jack.
  4. Bake for 25 minutes.
  5. Top with the tomatoes and the green onions. Serve with sour cream and tortilla chips or your favorite crackers.

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