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2red bell peppers, chopped
1sweet onion, chopped
3/4 cwhite wine vinegar
3/4 cwhite sugar
1/2 Tbspred pepper flakes
How to Make Red Pepper Appetizer
- Put all ingredients into a saucepan and bring to a boil. Lower heat and cook at least 1/2 hour to reduce. Drain liquid and refrigerate for 4 hours, or better, overnight.
Spread softened cream cheese in a 9 inch pie plate shaped serving dish, pour red pepper mixture over cream cheese. Refrigerate. Take out of fridge 30 minutes before serving to soften crea, cheese.
Serve with Wheat Thins.
- Right before serving. I like to stand my wheat thins in the cream cheese to form points, easy to grab and dip. Makes a nice presentation.