red pepper appetizer
★★★★★
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The sweet and spicy flavor makes a "can't eat just one" appetizer. You can double the amout of red pepper flakes for a zipper bite.
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Ingredients For red pepper appetizer
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2red bell peppers, chopped
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1sweet onion, chopped
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3/4 cwhite wine vinegar
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3/4 cwhite sugar
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1/2 Tbspred pepper flakes
How To Make red pepper appetizer
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1Put all ingredients into a saucepan and bring to a boil. Lower heat and cook at least 1/2 hour to reduce. Drain liquid and refrigerate for 4 hours, or better, overnight. Spread softened cream cheese in a 9 inch pie plate shaped serving dish, pour red pepper mixture over cream cheese. Refrigerate. Take out of fridge 30 minutes before serving to soften crea, cheese. Serve with Wheat Thins.
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2Right before serving. I like to stand my wheat thins in the cream cheese to form points, easy to grab and dip. Makes a nice presentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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