Red Pepper Appetizer

Red Pepper Appetizer Recipe

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Pam Berg


The sweet and spicy flavor makes a "can't eat just one" appetizer.

You can double the amout of red pepper flakes for a zipper bite.

★★★★★ 1 vote
12 or more
10 Min
20 Min


red bell peppers, chopped
sweet onion, chopped
3/4 c
white wine vinegar
3/4 c
white sugar
1/2 Tbsp
red pepper flakes


1Put all ingredients into a saucepan and bring to a boil. Lower heat and cook at least 1/2 hour to reduce. Drain liquid and refrigerate for 4 hours, or better, overnight.
Spread softened cream cheese in a 9 inch pie plate shaped serving dish, pour red pepper mixture over cream cheese. Refrigerate. Take out of fridge 30 minutes before serving to soften crea, cheese.
Serve with Wheat Thins.
2Right before serving. I like to stand my wheat thins in the cream cheese to form points, easy to grab and dip. Makes a nice presentation.

About Red Pepper Appetizer

Course/Dish: Cheese Appetizers