/ Cheese Appetizers
Red Onion Jam and Gorgonzola Tartlets
chopped red onions (approx 2 onions)
mini phyllo shells (15 shells each, such as athens)
gorgonzola cheese, crumbled
How to Make Red Onion Jam and Gorgonzola Tartlets
2Saute onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to a boil. Reduce to simmer. Cook 5 minutes, until most of the liquid as evaporated. Cool.
3Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon of jam. Bake 10 minutes and serve.
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About Red Onion Jam and Gorgonzola Tartlets