Red Onion Jam and Gorgonzola Tartlets

Red Onion Jam And Gorgonzola Tartlets

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Club Recipes

By
@Greatchoices

Great appetizer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 4 c
    chopped red onions (approx 2 onions)
  • 3 clove
    garlic, minced
  • 1/2 c
    red wine vinegar
  • 1 tsp
    minced fresh thyme
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    granulated sugar
  • 1 Tbsp
    brown sugar
  • 2 pkg
    mini phyllo shells (15 shells each, such as athens)
  • 5 Tbsp
    gorgonzola cheese, crumbled

How to Make Red Onion Jam and Gorgonzola Tartlets

Step-by-Step

  1. Preheat oven to 350.
  2. Saute onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to a boil. Reduce to simmer. Cook 5 minutes, until most of the liquid as evaporated. Cool.
  3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon of jam. Bake 10 minutes and serve.

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About Red Onion Jam and Gorgonzola Tartlets

Course/Dish: Cheese Appetizers



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