Red Onion Jam and Gorgonzola Tartlets

Red Onion Jam And Gorgonzola Tartlets Recipe

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Great appetizer.


★★★★★ 1 vote

15 Min
35 Min


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1 Tbsp
olive oil
4 c
chopped red onions (approx 2 onions)
3 clove
garlic, minced
1/2 c
red wine vinegar
1 tsp
minced fresh thyme
1/2 tsp
1/2 tsp
1/4 c
granulated sugar
1 Tbsp
brown sugar
2 pkg
mini phyllo shells (15 shells each, such as athens)
5 Tbsp
gorgonzola cheese, crumbled

How to Make Red Onion Jam and Gorgonzola Tartlets


  • 1Preheat oven to 350.
  • 2Saute onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to a boil. Reduce to simmer. Cook 5 minutes, until most of the liquid as evaporated. Cool.
  • 3Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon of jam. Bake 10 minutes and serve.

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About Red Onion Jam and Gorgonzola Tartlets

Course/Dish: Cheese Appetizers

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