red onion jam and gorgonzola tartlets

Ingredients

• 1 tablespoon olive oil
• 4 cups chopped red onions (approx 2 onions)
• 3 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 2 packages mini phyllo shells (15 shells each, such as athens)
• 5 tablespoons gorgonzola cheese, crumbled