Real WISCONSIN Fried Cheese Curds

Name: Real WISCONSIN Fried Cheese Curds
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 qt corn oil for frying; 1/4 c milk; 1 c all purpose flour; 3/4 c beer; 1/2 tsp salt; 2 eggs; 2 lb cheese curds broken apart

By Sheila Johnson
@shehuner5999

I got this yummy recipe from allrecipes.com

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Prep:

15 Min

Cook:

15 Min

Ingredients

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2 qt

corn oil for frying
1/4 c

milk
1 c

all purpose flour
3/4 c

beer
1/2 tsp

salt
2

eggs
2 lb

cheese curds broken apart

How to Make Real WISCONSIN Fried Cheese Curds

Step-by-Step

1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutritional Information
Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg

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