real wisconsin fried cheese curds

★★★★★ 1 Review
shehuner5999 avatar
By Sheila Johnson
from Chippewa Falls, WI

I got this yummy recipe from allrecipes.com

★★★★★ 1 Review
prep time 15 Min
cook time 15 Min

Ingredients For real wisconsin fried cheese curds

  • 2 qt
    corn oil for frying
  • 1/4 c
    milk
  • 1 c
    all purpose flour
  • 3/4 c
    beer
  • 1/2 tsp
    salt
  • 2
    eggs
  • 2 lb
    cheese curds broken apart
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How To Make real wisconsin fried cheese curds

  • 1
    1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • 2
    Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
  • 3
    Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg

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