Real WISCONSIN Fried Cheese Curds
Ingredients
- 2 qt
- corn oil for frying
- 1/4 c
- milk
- 1 c
- all purpose flour
- 3/4 c
- beer
- 1/2 tsp
- salt
- 2
- eggs
- 2 lb
- cheese curds broken apart
How to Make Real WISCONSIN Fried Cheese Curds
- 11.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
- 3Nutritional Information
Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
About Real WISCONSIN Fried Cheese Curds
Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
