Raspberry Chipotle Cheese Ball

Raspberry Chipotle Cheese Ball Recipe

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Peggy O'Brien


This is a "spicY' southwest recipe, but you can modify by putting in less cayenne.
A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.


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No-Cook or Other


  • 2 c
    sharp cheddar cheese - shredded
  • 1/2 c
    chopped green onions
  • 1 c
  • 1 1/2 c
    chopped pecans (divided)
  • 1 tsp
    cayenne red pepper
  • 1 bottle
    raspberry chipotle sauce (8 oz)
  • 1 box
    big wheat thin crakers

How to Make Raspberry Chipotle Cheese Ball


  1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
  2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
  3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

Printable Recipe Card

About Raspberry Chipotle Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern

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