Raspberry Chipotle Cheese Ball
A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.
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2 csharp cheddar cheese - shredded
1/2 cchopped green onions
1 1/2 cchopped pecans (divided)
1 tspcayenne red pepper
1 bottleraspberry chipotle sauce (8 oz)
1 boxbig wheat thin crakers
How to Make Raspberry Chipotle Cheese Ball
- Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
- Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
- Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.