raspberry chipotle cheese ball

Name: Raspberry Chipotle Cheese Ball
Cuisine: Southwestern
Ingredients: 2 cup(s) sharp cheddar cheese - shredded; 1/2 cup(s) chopped green onions; 1 cup(s) mayonnaise; 1 1/2 cup(s) chopped pecans (divided); 1 teaspoon(s) cayenne red pepper; 1 bottle(s) raspberry chipotle sauce (8 oz); 1 box(es) big wheat thin crakers

8 Pinches

Peggy O'Brien

Avon Lake, OH

Updated on Feb 21, 2017

This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.

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Ingredients

2 cups sharp cheddar cheese - shredded
1/2 cup chopped green onions
1 cup mayonnaise
1 1/2 cups chopped pecans (divided)
1 teaspoon cayenne red pepper
1 bottle raspberry chipotle sauce (8 oz)
1 box big wheat thin crakers

How To Make raspberry chipotle cheese ball

Step 1

Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.

Step 2

Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
Step 3

Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.
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