rasberry brie tarts

★★★★★ 1 Review
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By jo carter
from fortmyers, FL

I found this recipe in a magazine a long time ago and it has been my go to recipe for a quick and easy appetizer. Usually I have to double the recipe because they disappear quickly.

serves 30 if you only eat one
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For rasberry brie tarts

  • 2 pkg
    frozen mini fillo pastry shells
  • 8 oz
    brie cheese, cubed
  • 3 Tbsp
    raspberry spreadable fruit

How To Make rasberry brie tarts

  • 1
    Heat oven 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 2-3 cubes of cheese into each pastry shell. Bake for 10-12 minutes or until cheese is melted and bubbly. Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell. Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.

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