★★★★★ 1 vote5
2 pkgfrozen mini fillo pastry shells
8 ozbrie cheese, cubed
3 Tbspraspberry spreadable fruit
How to Make Rasberry Brie Tarts
- Heat oven 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 2-3 cubes of cheese into each pastry shell. Bake for 10-12 minutes or until cheese is melted and bubbly.
Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell.
Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.