rasberry brie tarts
(1 RATING)
I found this recipe in a magazine a long time ago and it has been my go to recipe for a quick and easy appetizer. Usually I have to double the recipe because they disappear quickly.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
30 if you only eat one
Ingredients
- 2 packages frozen mini fillo pastry shells
- 8 ounces brie cheese, cubed
- 3 tablespoons raspberry spreadable fruit
How To Make rasberry brie tarts
-
Step 1Heat oven 350. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2 inch cubes. Place 2-3 cubes of cheese into each pastry shell. Bake for 10-12 minutes or until cheese is melted and bubbly. Remove from oven. Spoon 1/4 teaspoon of the spreadable fruit over the cheese in each shell. Return to oven and bake an additional 2-3 minutes or until spreadable fruit is melted. Serve warm.
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