quick parmesan toasts

Name: Quick Parmesan Toasts
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) Parmesan cheese, grated; 2 - scallions, green tops only; 1 - Publix 5 grain Italian baguette or sliced bread loaf; sun-dried tomatoes, optional

(2 RATINGS)

132 Pinches 5 Photos

Deb Justus

The Villages, FL

Updated on May 24, 2013

This is the easiest, tastiest, and quickest appetizer you'll ever make and everybody loves it. I've been making these for 30 years and they're always a hit at any event I take them too Did I say FAST, too? Great for a Holiday weekend.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield Many

Ingredients

1 cup mayonnaise
1 cup Parmesan cheese, grated
2 - scallions, green tops only
1 - Publix 5 grain Italian baguette or sliced bread loaf
sun-dried tomatoes, optional

How To Make quick parmesan toasts

Step 1

Slice the baguette into thin circles. Spread melted butter (or a combination of olive oil and butter) on one side of each slice and toast in a 375 degree oven until golden brown. Watch closely.

Step 2

While the bread is toasting, combine the Parmesan, mayonnaise, and scallion tops.
Step 3

Spread the mayo mixture on the toast rounds.
Step 4

Pop back into the oven until cheese is brown and bubbly.
Step 5

Enjoy!
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