Quick Parmesan Toasts

Deb Justus


This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it.
I've been making these for at 30 years and they're always a hit at any event I take them too.
Did I say FAST, too? Great for a Holiday weekend.


★★★★★ 2 votes

30 Min
20 Min


How to Make Quick Parmesan Toasts


  1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
  2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
  3. Spread mayo mixture on the toast rounds.
  4. Pop back into the oven for 10-15 minutes until brown and bubbly.
  5. Enjoy!

Printable Recipe Card

About Quick Parmesan Toasts

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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