Real Recipes From Real Home Cooks ®

quick parmesan toasts

(2 ratings)
Recipe by
Deb Justus
The Villages, FL

This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For quick parmesan toasts

  • 1 c
  • 1 c
    parmesan cheese, grated
  • 2
    scallions, green tops only
  • 1

How To Make quick parmesan toasts

  • 1
    Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
  • 2
    While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
  • 3
    Spread mayo mixture on the toast rounds.
  • 4
    Pop back into the oven for 10-15 minutes until brown and bubbly.
  • 5