quick buffalo chicken dip

Name: Quick Buffalo Chicken Dip
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1 - 10 oz. can(s) chunk chicken, drained; 1/2 cup(s) buffalo wing sauce; 1/2 cup(s) ranch dressing; 1 cup(s) shredded cheese; **note - can use all light ingredients to reduce the fat

16 Pinches

RC :)

Reading, PA

Updated on Jun 29, 2015

No baking needed, but just as good.

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prep time 15 Min

cook time 5 Min

method Microwave

yield makes 2 cups of dip

Ingredients

8 ounces cream cheese, softened
1 - 10 oz. cans chunk chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheese
**note - can use all light ingredients to reduce the fat

How To Make quick buffalo chicken dip

Step 1

In medium pan, heat chicken and wing sauce until hot.

Step 2

Stir in cream cheese and ranch dressing.
Step 3

Cook over low heat until warm and blended (appx. 5 minutes)
Step 4

Stir in 1/2 cup of the shredded cheese.
Step 5

Transfer to a microwavable plate. Sprinkle with remaining cheese.
Step 6

Microwave until bubbly and cheese melts on top (appx. 1 to 1 1/2 minutes, depending on microwave oven.)
Step 7

Serve with celery and carrots.
Step 8

Freezes well.
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