(1 lemon produces ABOUT 1/4 C juice. Depending on size. You can get more juice out of a lemon if you microwave it for 10 seconds before juicing it.)
It's a low temp melting cheese. Works great used in Lasagna.
Your going to have quite a bit of whey left over after this process. I usually keep some in a glass bottle, in the fridge. I use it in my baked goods where the recipe calls for water. My baked good sure seem to be a lot lighter and fluffier.