quesadillas (tortilla turnovers)
(2 RATINGS)
This is a wonderful recipe from a Mexican cookbook my mom gave me years ago! I love it, it's so simple! You can vary this recipe by adding beans, meat, onion, and/or garlic
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prep time
10 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 cups monterey jack cheese, shredded
- 6 tablespoons green chiles, chopped
- 6 - tortillas, flour
- - salt
- - oil for frying
How To Make quesadillas (tortilla turnovers)
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Step 1Put 1/4 cup cheese and 1 tablespoon chiles on half of each tortilla;sprinkle with salt.
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Step 2Heat a small amount of oil in a frying pan, and put in the tortillas in, one at a time, without folding. Fry a few seconds.
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Step 3Fold the tortillas over the filling, pressing the edges together. Fry on both sides until crisp. Drain on paper towel before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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