pumpkin ricotta tortilla wraps

Name: Pumpkin Ricotta Tortilla Wraps
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - flour tortillas; 1/2 cup(s) ricotta cheese; 2 teaspoon(s) canned pumpkin; 4 teaspoon(s) powdered sugar; 1/2 teaspoon(s) pumpkin pie spices; 1.4 teaspoon(s) vanilla extract

(2 RATINGS)

51 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Sep 9, 2013

This is like a mock pumpkin cannoli. Something I came up with with the little extras I had on hand in my pantry. This is great for the fall holidays, served for dessert or as appetizers using mini tortillas.

Rate

prep time 10 Min

cook time 5 Min

method Convection Oven

yield 4 serving(s)

Ingredients

4 - flour tortillas
1/2 cup ricotta cheese
2 teaspoons canned pumpkin
4 teaspoons powdered sugar
1/2 teaspoon pumpkin pie spices
1.4 teaspoons vanilla extract

How To Make pumpkin ricotta tortilla wraps

Step 1

Blend with hand mixer all ingredients but tortillas. Spread 2 tablespoons pumpkin mix in each tortilla and wrap like a burrito. Place on butter baking sheet, brush with alittle butter and place under broiler, watch carefully, brown for 1-2 minutes.
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