Pumpkin Ricotta Tortilla Wraps

Lisa G. Sweet Pantry Gal


This is like a mock pumpkin cannoli. Something I came up with with the little extras I had on hand in my pantry.
This is great for the fall holidays, served for dessert or as appetizers using mini tortillas.


★★★★★ 2 votes

10 Min
5 Min
Convection Oven


  • 4
    flour tortillas
  • 1/2 c
    ricotta cheese
  • 2 tsp
    canned pumpkin
  • 4 tsp
    powdered sugar
  • 1/2 tsp
    pumpkin pie spices
  • 1.4 tsp
    vanilla extract

How to Make Pumpkin Ricotta Tortilla Wraps


  1. Blend with hand mixer all ingredients but tortillas.

    Spread 2 tablespoons pumpkin mix in each tortilla and wrap like a burrito.
    Place on butter baking sheet, brush with alittle butter and place under broiler, watch carefully, brown for 1-2 minutes.

Printable Recipe Card

About Pumpkin Ricotta Tortilla Wraps

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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