Pumpkin Cheese Ball

1
Martha Christian

By
@marthalc

This makes a great Halloween or Thanksgiving appetizer.

Rating:

★★★★★ 3 votes

Comments:
Serves:
20
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    (8oz) cream cheese, softened
  • 1 pkg
    )8oz) spreadable chive and onion cream cheese
  • 2 c
    shredded sharp cheddar cheese
  • 2 tsp
    paprika
  • 1/2 tsp
    cayenne pepper
  • 1
    celery rib or broccoli stalk
  • ·
    sliced apples, crackers, etc. whatever you would like.

How to Make Pumpkin Cheese Ball

Step-by-Step

  1. In a small bowl, beat cream cheeses until smooth.
  2. Stir in the cheddar cheese, paprika and cayenne.
  3. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  4. With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem.
  5. Serve with apples, crackers, vegetables,etc...

Printable Recipe Card

About Pumpkin Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #cream-cheese




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