pumpkin cheese ball

Name: Pumpkin Cheese Ball
Prep time: 20 min
Yield: 20
Cuisine: American
Ingredients: 1 package(s) (8oz) cream cheese, softened; 1 package(s) )8oz) spreadable chive and onion cream cheese; 2 cup(s) shredded sharp cheddar cheese; 2 teaspoon(s) paprika; 1/2 teaspoon(s) cayenne pepper; 1 - celery rib or broccoli stalk; - sliced apples, crackers, etc. whatever you would like.

(3 RATINGS)

53 Pinches 1 Photo

Martha Christian

Columbia, CA

Updated on Nov 15, 2011

This makes a great Halloween or Thanksgiving appetizer.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

1 package (8oz) cream cheese, softened
1 package )8oz) spreadable chive and onion cream cheese
2 cups shredded sharp cheddar cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 - celery rib or broccoli stalk
- sliced apples, crackers, etc. whatever you would like.

How To Make pumpkin cheese ball

Step 1

In a small bowl, beat cream cheeses until smooth.

Step 2

Stir in the cheddar cheese, paprika and cayenne.
Step 3

Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
Step 4

With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem.
Step 5

Serve with apples, crackers, vegetables,etc...
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