Pumpkin Cheese Ball

Pumpkin Cheese Ball Recipe

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Rhonda Wheeler


Good and a festive dip for holidays. A family favorite with apple slices.


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15 Min


  • 1 pkg
    8 oz. cream cheese softened
  • 1 can(s)
    8 oz. carton spreadable ccream cheese
  • 2 c
    shredded cheddar cheese
  • 2 tsp
  • 1/2 tsp
    cayenne pepper
  • 1/4 c
    pumpkin, canned or cooked
  • 1 tsp
    chives, dried
  • 1/2
    onion flakes, dehydrated

How to Make Pumpkin Cheese Ball


  1. In mixing bowl beat cream cheese till smooth. Stir in chedder cheese , paprika, and cayenne, chives and onion.
  2. Shape ito ball and wrap in plastic wrap. Refrigerate 4 hours.
  3. Serve with apples or crackers.

Printable Recipe Card

About Pumpkin Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American

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