pumpkin cheese ball

Name: Pumpkin Cheese Ball
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 8 oz. cream cheese softened; 1 can(s) 8 oz. carton spreadable ccream cheese; 2 cup(s) shredded cheddar cheese; 2 teaspoon(s) paprika; 1/2 teaspoon(s) cayenne pepper; 1/4 cup(s) pumpkin, canned or cooked; 1 teaspoon(s) chives, dried; 1/2 - onion flakes, dehydrated

4 Pinches

Rhonda Wheeler

Warren, MI

Updated on Sep 28, 2018

Good and a festive dip for holidays. A family favorite with apple slices.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package 8 oz. cream cheese softened
1 can 8 oz. carton spreadable ccream cheese
2 cups shredded cheddar cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/4 cup pumpkin, canned or cooked
1 teaspoon chives, dried
1/2 - onion flakes, dehydrated

How To Make pumpkin cheese ball

Step 1

In mixing bowl beat cream cheese till smooth. Stir in chedder cheese , paprika, and cayenne, chives and onion.

Step 2

Shape ito ball and wrap in plastic wrap. Refrigerate 4 hours.
Step 3

Serve with apples or crackers.
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