Pumpkin cheese ball

Pumpkin Cheese Ball Recipe

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Ann Peachey


You shape this into a pumpkin and put crackers around it and it is so tasty and a asset to your appitizer table


★★★★★ 1 vote

1 Hr


  • 16 oz
    shredded extra sharp cheddar cheese
  • 8 oz
    pkg.cream cheese softened
  • 8 oz
    container chive & onion cream cheese
  • 2 tsp
  • 1/2 tsp
    cayenne pepper
  • 1
    honey-wheat twist pretzel
  • ·
    parsley leaves or celery top
  • ·
    assorted crackers

How to Make Pumpkin cheese ball


  1. In a medium bow, combine chesses and spice. Cover and refrigerate for four hours. Shape mixture into a ball. Lightly press into a pumpkin shape(with side of your hand, indentations to make it look like a pumpkin> smooth surface with a spreader knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers

Printable Recipe Card

About Pumpkin cheese ball

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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