pumpkin cheese ball

Name: Pumpkin cheese ball
Prep time: 1 h
Yield: 12
Ingredients: 16 ounce(s) shredded extra sharp cheddar cheese; 8 ounce(s) pkg.cream cheese softened; 8 ounce(s) container chive & onion cream cheese; 2 teaspoon(s) paprika; 1/2 teaspoon(s) cayenne pepper; 1 - honey-wheat twist pretzel; - parsley leaves or celery top; - assorted crackers

(1 rating)

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Recipe by

Ann Peachey

@5star

Belleville, PA

You shape this into a pumpkin and put crackers around it and it is so tasty and a asset to your appitizer table

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(1 rating)

yield 12 serving(s)

prep time 1 Hr

Ingredients For pumpkin cheese ball

16 oz

shredded extra sharp cheddar cheese
8 oz

pkg.cream cheese softened
8 oz

container chive & onion cream cheese
2 tsp

paprika
1/2 tsp

cayenne pepper
1

honey-wheat twist pretzel
parsley leaves or celery top
assorted crackers

How To Make pumpkin cheese ball

1
In a medium bow, combine chesses and spice. Cover and refrigerate for four hours. Shape mixture into a ball. Lightly press into a pumpkin shape(with side of your hand, indentations to make it look like a pumpkin> smooth surface with a spreader knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers
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pumpkin cheese ball

Ingredients For pumpkin cheese ball

How To Make pumpkin cheese ball

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