pumpkin cheese ball
(1 RATING)
You shape this into a pumpkin and put crackers around it and it is so tasty and a asset to your appitizer table
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prep time
1 Hr
cook time
method
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yield
12 serving(s)
Ingredients
- 16 ounces shredded extra sharp cheddar cheese
- 8 ounces pkg.cream cheese softened
- 8 ounces container chive & onion cream cheese
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1 - honey-wheat twist pretzel
- - parsley leaves or celery top
- - assorted crackers
How To Make pumpkin cheese ball
-
Step 1In a medium bow, combine chesses and spice. Cover and refrigerate for four hours. Shape mixture into a ball. Lightly press into a pumpkin shape(with side of your hand, indentations to make it look like a pumpkin> smooth surface with a spreader knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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