pumpkin butter appetizer

Name: Pumpkin Butter Appetizer
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 jar(s) pumpkin pecan butter (13.5 ounce jar); 2 - scallion or green onion, sliced thinly; 2 slice(s) bacon, cooked and crumbled; 2 tablespoon(s) balsamic vinegar

(1 RATING)

57 Pinches

Deb Finney

Little Rock, AR

Updated on Jan 24, 2011

This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan Butter (that is where Williams Sonoma gets theirs from!!) Do not let the balsamic vinegar part scare you off. It really makes the appetizer Pop and tastes so good.

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prep time 15 Min

cook time

method No-Cook or Other

yield makes one cheese ball appetizer

Ingredients

8 ounces cream cheese, softened
1/2 jar pumpkin pecan butter (13.5 ounce jar)
2 - scallion or green onion, sliced thinly
2 slices bacon, cooked and crumbled
2 tablespoons balsamic vinegar

How To Make pumpkin butter appetizer

Step 1

Mold cream cheese into a ball and flatten with a depression on top (leaving about a 1/4 inch rim around the entire ball.

Step 2

Spread the pumpkin butter on top of this.
Step 3

Top with sliced scallions or green onions
Step 4

Fry your bacon and crumble on top of appetizer. Deglaze the pan you fried the bacon in with two tablespoons (approximately) of Balsamic Vinegar. Pour this on top of the cheese ball.
Step 5

Serve with crackers (wheat thins is what I use a lot)
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