Prosciutto on Toast (Flayed Flesh on Toast Halloween)

Prosciutto On Toast (flayed Flesh On Toast Halloween) Recipe

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Annamaria Settanni McDonald


Great for an appetizer and an addition to a Halloween Menu!


★★★★★ 1 vote

20 Min
10 Min


  • 1
    (8oz tube) crescent dough
  • 1 pkg
    (8oz.) cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/2 c
    finely shredded cheddar cheese
  • 1
    envelope of hidden valley ranch dressing mix
  • 1/2 lb
    prosciutto sliced (you can use any deli meat to resemble the flesh)
  • ·
    you can use ritz crackers too substituting the crescent dough or in addition.

How to Make Prosciutto on Toast (Flayed Flesh on Toast Halloween)


  1. Roll out dough onto parchment paper lined cookie sheet and pinch all seams. (you can also buy the crescent dough now that is seamless) Bake dough according to package directions
  2. Mix sour cream, cream cheese, finely shredded cheese and ranch dressing mix until well incorporated.
  3. When dough is cool, cut with a pizza cutter into square individual serving pieces, spread cream cheese mixture onto every piece.
  4. Tear pieces of deli meat and place a piece on top of each square. Refrigerate until ready to serve.

Printable Recipe Card

About Prosciutto on Toast (Flayed Flesh on Toast Halloween)

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