Great for an appetizer and an addition to a Halloween Menu!
prep time20 Min
cook time10 Min
(8oz tube) crescent dough
(8oz.) cream cheese, room temperature
finely shredded cheddar cheese
envelope of hidden valley ranch dressing mix
prosciutto sliced (you can use any deli meat to resemble the flesh)
you can use ritz crackers too substituting the crescent dough or in addition.
How To Make
Roll out dough onto parchment paper lined cookie sheet and pinch all seams. (you can also buy the crescent dough now that is seamless) Bake dough according to package directions
Mix sour cream, cream cheese, finely shredded cheese and ranch dressing mix until well incorporated.
When dough is cool, cut with a pizza cutter into square individual serving pieces, spread cream cheese mixture onto every piece.
Tear pieces of deli meat and place a piece on top of each square. Refrigerate until ready to serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Prosciutto on Toast (Flayed Flesh on Toast Halloween):