Prosciutto on Toast (Flayed Flesh on Toast Halloween)

★★★★★ 1 Review
ArtByASM avatar
By Annamaria Settanni McDonald
from Brooklyn, OH

Great for an appetizer and an addition to a Halloween Menu!

serves varies
prep time 20 Min
cook time 10 Min


  •   1
    (8oz tube) crescent dough
  •   1 pkg
    (8oz.) cream cheese, room temperature
  •   1/2 c
    sour cream
  •   1/2 c
    finely shredded cheddar cheese
  •   1
    envelope of hidden valley ranch dressing mix
  •   1/2 lb
    prosciutto sliced (you can use any deli meat to resemble the flesh)
    you can use ritz crackers too substituting the crescent dough or in addition.

How To Make

  • 1
    Roll out dough onto parchment paper lined cookie sheet and pinch all seams. (you can also buy the crescent dough now that is seamless) Bake dough according to package directions
  • 2
    Mix sour cream, cream cheese, finely shredded cheese and ranch dressing mix until well incorporated.
  • 3
    When dough is cool, cut with a pizza cutter into square individual serving pieces, spread cream cheese mixture onto every piece.
  • 4
    Tear pieces of deli meat and place a piece on top of each square. Refrigerate until ready to serve.

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