Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

prosciutto on toast (flayed flesh on toast halloween)

(1 rating)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

Great for an appetizer and an addition to a Halloween Menu!

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For prosciutto on toast (flayed flesh on toast halloween)

  • 1
    (8oz tube) crescent dough
  • 1 pkg
    (8oz.) cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/2 c
    finely shredded cheddar cheese
  • 1
    envelope of hidden valley ranch dressing mix
  • 1/2 lb
    prosciutto sliced (you can use any deli meat to resemble the flesh)
  • you can use ritz crackers too substituting the crescent dough or in addition.

How To Make prosciutto on toast (flayed flesh on toast halloween)

  • 1
    Roll out dough onto parchment paper lined cookie sheet and pinch all seams. (you can also buy the crescent dough now that is seamless) Bake dough according to package directions
  • 2
    Mix sour cream, cream cheese, finely shredded cheese and ranch dressing mix until well incorporated.
  • 3
    When dough is cool, cut with a pizza cutter into square individual serving pieces, spread cream cheese mixture onto every piece.
  • 4
    Tear pieces of deli meat and place a piece on top of each square. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Prosciutto on Toast (Flayed Flesh on Toast Halloween):

ADVERTISEMENT
ADVERTISEMENT