prosciutto and artichoke puffs

Name: Prosciutto and Artichoke Puffs
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 3/4 cup(s) shredded swiss; 1/4 cup(s) grated parmesean; 1/2 cup(s) mayonnaise; 1/2 cup(s) chopped artichokes drained; 1/3 cup(s) prosciutto; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) white or black pepper; 1 package(s) 16 oz. pillsbury grands buttermilk biscuits

(1 RATING)

32 Pinches

Kristin Alexander

Corning, CA

Updated on May 14, 2011

Ingredients

3/4 cup shredded swiss
1/4 cup grated parmesean
1/2 cup mayonnaise
1/2 cup chopped artichokes drained
1/3 cup prosciutto
1/4 teaspoon salt
1/8 teaspoon white or black pepper
1 package 16 oz. pillsbury grands buttermilk biscuits

How To Make prosciutto and artichoke puffs

Step 1

Mix all ingredients except biscuits,pull apart flaky layers(makes about 3 per biscuit)put in muffin tind and spoon in mixture(don't forget to spray the tins w/ cooking spray) Bake for 8 to9 min.
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