pretzel dip
(1 RATING)
Just a good quick dip to make and serve with pretzels! The ingredients contain beer & cheese. That tells you it is coming from Wisconsin!! This recipe came from my favorite church cookbook.
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Ingredients
- 16 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 1 package hidden valley original recipe
- - beer
How To Make pretzel dip
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Step 1Mix cream cheese, cheddar cheese, Hidden Valley and enough beer to soft to the right consistency. You want it to dip pretzel, kind of like chip dip consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cheese Appetizers
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Other Appetizers
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