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PRALINE TOPPED BRIE
2 photos of Praline Topped Brie Recipe
13 to 15 ounce round brie
packed brown sugar
chopped and toasted pecans (can use walnuts)
How to Make PRALINE TOPPED BRIE
1Place the round of cheese in a shallow oven proof serving dish or pie plate.
2In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
3Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
Printable Recipe Card
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