PRALINE TOPPED BRIE
Ingredients
- 1
- 13 to 15 ounce round brie
- 1/2 c
- orange marmalade
- 2 Tbsp
- packed brown sugar
- 1/3 c
- chopped and toasted pecans (can use walnuts)
- box of crackers
How to Make PRALINE TOPPED BRIE
- 1Place the round of cheese in a shallow oven proof serving dish or pie plate.
- 2In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
- 3Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
About PRALINE TOPPED BRIE
Course/Dish: Cheese Appetizers
