praline topped brie

Name: PRALINE TOPPED BRIE
Cook time: 15 min
Ingredients: 1 - 13 to 15 ounce round brie; 1/2 cup(s) orange marmalade; 2 tablespoon(s) packed brown sugar; 1/3 cup(s) chopped and toasted pecans (can use walnuts); - box of crackers

(1 RATING)

91 Pinches 2 Photos

April Alvarez

Newport Richey, FL

Updated on Apr 19, 2012

this is also good with sliced apples

Rate

prep time

cook time 15 Min

method ---

yield

Ingredients

1 - 13 to 15 ounce round brie
1/2 cup orange marmalade
2 tablespoons packed brown sugar
1/3 cup chopped and toasted pecans (can use walnuts)
- box of crackers

How To Make praline topped brie

Step 1

Place the round of cheese in a shallow oven proof serving dish or pie plate.

Step 2

In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
Step 3

Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
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