PRALINE TOPPED BRIE
Ingredients
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113 to 15 ounce round brie
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1/2 corange marmalade
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2 Tbsppacked brown sugar
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1/3 cchopped and toasted pecans (can use walnuts)
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·box of crackers
How to Make PRALINE TOPPED BRIE
- Place the round of cheese in a shallow oven proof serving dish or pie plate.
- In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
- Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.