praline topped brie

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

this is also good with sliced apples

★★★★★ 1 Review
cook time 15 Min

Ingredients For praline topped brie

  • 1
    13 to 15 ounce round brie
  • 1/2 c
    orange marmalade
  • 2 Tbsp
    packed brown sugar
  • 1/3 c
    chopped and toasted pecans (can use walnuts)
  • box of crackers
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How To Make praline topped brie

  • 1
    Place the round of cheese in a shallow oven proof serving dish or pie plate.
  • 2
    In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
  • 3
    Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.

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