praline topped brie

Name: PRALINE TOPPED BRIE
Cook time: 15 min
Ingredients: 1 - 13 to 15 ounce round brie; 1/2 cup(s) orange marmalade; 2 tablespoon(s) packed brown sugar; 1/3 cup(s) chopped and toasted pecans (can use walnuts); - box of crackers

★★★★★ 1 Review

review

By April Alvarez

@peaches58

from Dunedin, FL

this is also good with sliced apples

►

★★★★★ 1 Review

cook time 15 Min

Ingredients For praline topped brie

1

13 to 15 ounce round brie
1/2 c

orange marmalade
2 Tbsp

packed brown sugar
1/3 c

chopped and toasted pecans (can use walnuts)
box of crackers

How To Make praline topped brie

1
Place the round of cheese in a shallow oven proof serving dish or pie plate.
2
In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
3
Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PRALINE TOPPED BRIE:

Cheese Appetizers