PRALINE TOPPED BRIE

Name: PRALINE TOPPED BRIE
Cook time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 1 13 to 15 ounce round brie; 1/2 c orange marmalade; 2 Tbsp packed brown sugar; 1/3 c chopped and toasted pecans (can use walnuts); box of crackers

By April Alvarez
@peaches58

this is also good with sliced apples

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Cook:

15 Min

Ingredients

1

13 to 15 ounce round brie
1/2 c

orange marmalade
2 Tbsp

packed brown sugar
1/3 c

chopped and toasted pecans (can use walnuts)
·

box of crackers
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How to Make PRALINE TOPPED BRIE

Step-by-Step

Place the round of cheese in a shallow oven proof serving dish or pie plate.
In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.

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About PRALINE TOPPED BRIE

Course/Dish: Cheese Appetizers

Baked Brie With Warm Syrup

Christmas Breakfast Brie Pastry

Candied Nuts and Brie Dip

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