Port Wine Cheese ball w/pimentos and green onions

1
Mary Lee

By
@HoosierLady

This another easy to make and great tasting party cheese ball.
I have posted several different cheese balls because of it being Super Bowl week. I hope you can find one that attracts your taste buds.

Rating:

★★★★★ 1 vote

Serves:
enough for 2 sleeves of crackers
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 - 8 oz container port wine cheese (room temp)
  • ·
    8 oz cream cheese (room temp)
  • ·
    4 green onions diced small 2/3rds up stem
  • ·
    2 oz pimentos diced small
  • ·
    1 tbs worcestershire
  • ·
    2/3 cup finely crushed walnuts -reserve 1/3 cup (garnish-optional)
  • ·
    1 oz dry red wine or port wine ( garnish - optional)

How to Make Port Wine Cheese ball w/pimentos and green onions

Step-by-Step

  1. In medium size mixing bowl blend well together port wine cheese, cream cheese and worcestershire ..add green onions, pimentos and 1/3 cup crushed walnuts .. mix together well. Remove cheese ball mixture from bowl and place on waxed paper , form a nice shaped ball ... Optional >>> sprinkle with remaining crushed walnuts .. refrigerate for at least 4 hours.
  2. Set out 20 minutues before serving .. Optional just before placing on table make a dent on top of cheese ball with back of spoon and pour 1 oz of wine into dent and remiaing over entire cheese ball.. this works best if cheese balls has been coated with crushed walnuts.
  3. Serve with crackers of your choice.

    Enjoy !!

Printable Recipe Card

About Port Wine Cheese ball w/pimentos and green onions




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