port wine cheese ball w/pimentos and green onions

Name: Port Wine Cheese ball w/pimentos and green onions
Prep time: 15 min
Cuisine: American
Ingredients: - 1 - 8 oz container port wine cheese (room temp); - 8 oz cream cheese (room temp); - 4 green onions diced small 2/3rds up stem; - 2 oz pimentos diced small; - 1 tbs worcestershire; - 2/3 cup finely crushed walnuts -reserve 1/3 cup (garnish-optional); - 1 oz dry red wine or port wine ( garnish - optional)

(1 RATING)

51 Pinches 1 Photo

Mary Lee

N/W, IN

Updated on Jan 31, 2013

This another easy to make and great tasting party cheese ball. I have posted several different cheese balls because of it being Super Bowl week. I hope you can find one that attracts your taste buds.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield enough for 2 sleeves of crackers

Ingredients

- 1 - 8 oz container port wine cheese (room temp)
- 8 oz cream cheese (room temp)
- 4 green onions diced small 2/3rds up stem
- 2 oz pimentos diced small
- 1 tbs worcestershire
- 2/3 cup finely crushed walnuts -reserve 1/3 cup (garnish-optional)
- 1 oz dry red wine or port wine ( garnish - optional)

How To Make port wine cheese ball w/pimentos and green onions

Step 1

In medium size mixing bowl blend well together port wine cheese, cream cheese and worcestershire ..add green onions, pimentos and 1/3 cup crushed walnuts .. mix together well. Remove cheese ball mixture from bowl and place on waxed paper , form a nice shaped ball ... Optional >>> sprinkle with remaining crushed walnuts .. refrigerate for at least 4 hours.

Step 2

Set out 20 minutues before serving .. Optional just before placing on table make a dent on top of cheese ball with back of spoon and pour 1 oz of wine into dent and remiaing over entire cheese ball.. this works best if cheese balls has been coated with crushed walnuts.
Step 3

Serve with crackers of your choice. Enjoy !!
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