Port Wine Cheese ball w/pimentos and green onions

Mary Lee


This another easy to make and great tasting party cheese ball.
I have posted several different cheese balls because of it being Super Bowl week. I hope you can find one that attracts your taste buds.

★★★★★ 1 vote
enough for 2 sleeves of crackers
15 Min
No-Cook or Other


1 - 8 oz container port wine cheese (room temp)
8 oz cream cheese (room temp)
4 green onions diced small 2/3rds up stem
2 oz pimentos diced small
1 tbs worcestershire
2/3 cup finely crushed walnuts -reserve 1/3 cup (garnish-optional)
1 oz dry red wine or port wine ( garnish - optional)


1In medium size mixing bowl blend well together port wine cheese, cream cheese and worcestershire ..add green onions, pimentos and 1/3 cup crushed walnuts .. mix together well. Remove cheese ball mixture from bowl and place on waxed paper , form a nice shaped ball ... Optional >>> sprinkle with remaining crushed walnuts .. refrigerate for at least 4 hours.
2Set out 20 minutues before serving .. Optional just before placing on table make a dent on top of cheese ball with back of spoon and pour 1 oz of wine into dent and remiaing over entire cheese ball.. this works best if cheese balls has been coated with crushed walnuts.
3Serve with crackers of your choice.

Enjoy !!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American