pizza fondue
From Diabetic Recipes at https://www.ontrackdiabetes.com/recipes
No Image
prep time
10 Min
cook time
5 Min
method
Microwave
yield
1 serving(s)
Ingredients
- 1/4 cup part-skim mozzarella cheese, shredded
- 2 tablespoons fat-free swiss cheese, shredded
- 1/2 cup jarred low-fat spaghetti sauce, without meat
- 1 2-oz - french roll
How To Make pizza fondue
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Step 1To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish.
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Step 2Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds.
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Step 3Carefully remove cover and stir in remaining spaghetti sauce.
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Step 4Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds.
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Step 5Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.
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Step 6Uncover the Pizza Dip; stir again.
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Step 7Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.
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Step 8Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable.
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Step 9Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.
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Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Microwave
Culture:
American
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