Pizza Fondue

Pizza Fondue Recipe

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Vicki Butts (lazyme)


From Diabetic Recipes at

☆☆☆☆☆ 0 votes
10 Min
5 Min


1/4 c
part-skim mozzarella cheese, shredded
2 Tbsp
fat-free swiss cheese, shredded
1/2 c
jarred low-fat spaghetti sauce, without meat
1 2-oz
french roll

How to Make Pizza Fondue


  • 1To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish.
  • 2Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds.
  • 3Carefully remove cover and stir in remaining spaghetti sauce.
  • 4Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds.
  • 5Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate.
  • 6Uncover the Pizza Dip; stir again.
  • 7Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat.
  • 8Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable.
  • 9Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.

Printable Recipe Card

About Pizza Fondue

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy