pizza dip

Name: Pizza Dip
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese; softened; 1/2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) garlic salt or powder (i use garlic powder); 2 cup(s) (8 oz) sargento chefstyle shredded mozzarella, divided; 2 cup(s) (8 oz) sargento fancy shredded mild cheddar, divided; 1 1/2 cup(s) pizza sauce (i use ragu, not the quick kind); - toasted bread rounds (i use italian or french baquette)

(1 RATING)

121 Pinches 1 Photo

Sherri Greer

Smithsburg, MD

Updated on Oct 22, 2011

ooey gooey cheesy hot pizza dip spread on warm toasted bread rounds, Mmmmmmmm, my hubby's favorite!!!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese; softened
1/2 teaspoon italian seasoning
1/4 teaspoon garlic salt or powder (i use garlic powder)
2 cups (8 oz) sargento chefstyle shredded mozzarella, divided
2 cups (8 oz) sargento fancy shredded mild cheddar, divided
1 1/2 cups pizza sauce (i use ragu, not the quick kind)
- toasted bread rounds (i use italian or french baquette)

How To Make pizza dip

Step 1

Combine cream cheese, italian seasoning and garlic salt; spread evenly over bottom of 13x9-inch baking dish.

Step 2

Sprinkle 1 cup mozzarella cheese and 1 cup cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses.
Step 3

Bake in preheated 350 degrees oven 20 minutes or until edges begin to brown. Serve hot or warm with bread rounds or tortilla chips.
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