Pizza Dip

Sherri Greer


ooey gooey cheesy hot pizza dip spread on warm toasted bread rounds, Mmmmmmmm, my hubby's favorite!!!

★★★★★ 1 vote
10 Min
20 Min


8 oz
cream cheese; softened
1/2 tsp
italian seasoning
1/4 tsp
garlic salt or powder (i use garlic powder)
2 c
(8 oz) sargento chefstyle shredded mozzarella, divided
2 c
(8 oz) sargento fancy shredded mild cheddar, divided
1 1/2 c
pizza sauce (i use ragu, not the quick kind)
toasted bread rounds (i use italian or french baquette)


1Combine cream cheese, italian seasoning and garlic salt; spread evenly over bottom of 13x9-inch baking dish.
2Sprinkle 1 cup mozzarella cheese and 1 cup cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses.
3Bake in preheated 350 degrees oven 20 minutes or until edges begin to brown. Serve hot or warm with bread rounds or tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy