pizza balls

Name: Pizza Balls
Prep time: 10 min
Cook time: 20 min
Yield: 28
Ingredients: 3 can(s) pillsbury buttermilk biscuits (10 per can); 56 slice(s) pepperoni; 1 - block of colby cheese or mozzarella cheese; 1 - beaten egg; 1 - jar pizza sauce or ranch dressing for dipping; - note: only 28 biscuits are used because that is all you can fit into a 9 x 13 pan

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411 Pinches 1 Photo

Macrayla Evans

Ceres, CA

Updated on Jul 30, 2012

My husband loves pizza and what easier way to eat it than to have it as a finger food while watching the game. Inspired by: www.thegunnysack.com

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prep time 10 Min

cook time 20 Min

method ---

yield 28 serving(s)

Ingredients

3 cans pillsbury buttermilk biscuits (10 per can)
56 slices pepperoni
1 - block of colby cheese or mozzarella cheese
1 - beaten egg
1 - jar pizza sauce or ranch dressing for dipping
- note: only 28 biscuits are used because that is all you can fit into a 9 x 13 pan

How To Make pizza balls

Step 1

Cut the block of Colby or Mozzarella cheese into 28 squares

Step 2

Flatten a biscuit out
Step 3

OPTION: At this point you can either put a little pizza sauce on the top of the flattened biscuit or save the pizza sauce for dipping
Step 4

Next stack 2 pepperoni slices and 1 slice Colby cheese or Mozzarella cheese on top of the flatten dough.
Step 5

Gather up the edges of the biscuit.
Step 6

Line up the rolls in a greased 9x13 in. pan.
Step 7

Brush with beaten egg.
Step 8

Sprinkle with Parmesan, Italian seasoning and garlic powder.
Step 9

Bake at 425°F for 18-20 minutes.
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