pistachio, ricotta and chutney appetizer spread
Serve this delicious spread at your next gathering.
prep time
10 Min
cook time
method
No-Cook or Other
yield
48 crackers
Ingredients
- 1 cup ricotta cheese
- 1/2 cup chutney (mango, etc.)
- 1/4 cup pistachio nuts, chopped
- - crackers for serving
How To Make pistachio, ricotta and chutney appetizer spread
-
Step 1Spread ricotta evenly over a round plate or small platter.
-
Step 2Spread chutney on top very carefully so that it remains in a layer on top of ricotta cheese.
-
Step 3Sprinkle with pistachio nuts. Serve with crackers of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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