pistachio, ricotta and chutney appetizer spread

Deep In The Heart of, TX
Updated on Sep 21, 2017

Serve this delicious spread at your next gathering.

prep time 10 Min
cook time
method No-Cook or Other
yield 48 crackers

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup chutney (mango, etc.)
  • 1/4 cup pistachio nuts, chopped
  • - crackers for serving

How To Make pistachio, ricotta and chutney appetizer spread

  • Step 1
    Spread ricotta evenly over a round plate or small platter.
  • Step 2
    Spread chutney on top very carefully so that it remains in a layer on top of ricotta cheese.
  • Step 3
    Sprinkle with pistachio nuts. Serve with crackers of your choice.

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