Pinwheels

Pinwheels Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt
Maxine Barnam.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 36 slices
Method:
No-Cook or Other

Ingredients

16 oz
cream cheese, room temperature
1 pkg
hidden valley original ranch mix
2
green onions, minced
1/2 c
diced celery
1/2 c
diced red pepper
1 can(s)
black olives, drained and sliced
4
12- inch flour tortillas

Step-By-Step

1Mix cream cheese and salad dressing mix.
2Spread on tortillas.
3Sprinkle on remaining ingredients.
4Roll and wrap tightly with plastic wrap. Chill 2 hours.
5Cut off ends of rolls; slice in 1-inch slices. Makes 36 slices.

About Pinwheels

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American