Real Recipes From Real Home Cooks ®


a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Maxine Barnam.

serves Makes 36 slices
method No-Cook or Other

Ingredients For pinwheels

  • 16 oz
    cream cheese, room temperature
  • 1 pkg
    hidden valley original ranch mix
  • 2
    green onions, minced
  • 1/2 c
    diced celery
  • 1/2 c
    diced red pepper
  • 1 can
    black olives, drained and sliced
  • 4
    12- inch flour tortillas

How To Make pinwheels

  • 1
    Mix cream cheese and salad dressing mix.
  • 2
    Spread on tortillas.
  • 3
    Sprinkle on remaining ingredients.
  • 4
    Roll and wrap tightly with plastic wrap. Chill 2 hours.
  • 5
    Cut off ends of rolls; slice in 1-inch slices. Makes 36 slices.