pinwheels

Name: Pinwheels
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 1 package(s) hidden valley original ranch mix; 2 - green onions, minced; 1/2 cup(s) diced celery; 1/2 cup(s) diced red pepper; 1 can(s) black olives, drained and sliced; 4 - 12- inch flour tortillas

14 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-aunt Maxine Barnam.

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method No-Cook or Other

yield Makes 36 slices

Ingredients

16 ounces cream cheese, room temperature
1 package hidden valley original ranch mix
2 - green onions, minced
1/2 cup diced celery
1/2 cup diced red pepper
1 can black olives, drained and sliced
4 - 12- inch flour tortillas

How To Make pinwheels

Step 1

Mix cream cheese and salad dressing mix.

Step 2

Spread on tortillas.
Step 3

Sprinkle on remaining ingredients.
Step 4

Roll and wrap tightly with plastic wrap. Chill 2 hours.
Step 5

Cut off ends of rolls; slice in 1-inch slices. Makes 36 slices.
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