pinwheels
(1 rating)
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My mother used to make these when we were young. I believe that at the time, she made things for friends who were having wedding or baby showers. Really love these.
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(1 rating)
prep time
20 Min
method
No-Cook or Other
Ingredients For pinwheels
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loaf of white bread, sliced the long way, with crust removed
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8 oz cream cheese, room temp.
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6 oz can crushed pineapple, drained....or half cup chopped marachino cherries
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few drops either red or yellow foodcoloring
How To Make pinwheels
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1Mix your choice of pineapple or cherries with the cream cheese
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2Add appropriate food color and mix well.
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3Spread thin layer on bread slices and roll the long way. Wrap in wax paper and place in fridge 30 minutes.
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4Take out and remove wax paper. Slice into pinwheels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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