Pinwheels Recipe

No Photo

Have you made this?

 Share your own photo!


Elizabeth Stephenson


My mother used to make these when we were young. I believe that at the time, she made things for friends who were having wedding or baby showers. Really love these.

★★★★★ 1 vote
20 Min
No-Cook or Other


loaf of white bread, sliced the long way, with crust removed
8 oz cream cheese, room temp.
6 oz can crushed pineapple, drained....or half cup chopped marachino cherries
few drops either red or yellow foodcoloring


1Mix your choice of pineapple or cherries with the cream cheese
2Add appropriate food color and mix well.
3Spread thin layer on bread slices and roll the long way. Wrap in wax paper and place in fridge 30 minutes.
4Take out and remove wax paper. Slice into pinwheels.

About this Recipe

Main Ingredient: Bread
Regional Style: American