Pinky winks or mini pizzas

Donald Bellinger


I got this recipe from a dear family friend who made them for parties or snacks while watching movies or playing cards. She shared the recipe and it is one of our family's favorite snack/appetizer. They are easy to make and can be stored uncooked or cooked in a sealed freezer bag for quite a while and can be cooked or reheated whenever required for unexpected guests or quick snacks at any time. I think they are really tasty.

★★★★★ 2 votes
makes a dozen mini pizzas
30 Min
30 Min


1 lb
bulk italian sausage of desired hotness
1 lb
velveeta cheese cubed
1 tsp
each garlic powder & onion powder
1 pkg
vienna cocktail ryes


1In a skillet over medium heat, brown sausage with garlic & onion powder. Transfer browned meat to medium sauce pan. Add Velveeta cubes to browned meat . Heat until cheese is melted. Stir to thoroughly combine meat and cheese. Preheat oven to 325 degrees F.
2Place 12 COCKTAIL RYE SLICES IN A SINGLE LAYER on a non stick baking sheet. pot a dinner spoonful of the meat & cheese mixture in the middle of each rye slice. Bake for 30 minutes at 325 until bubbly & brown. Serve warm. Make extras; they will go quickly..
3Place leftovers, if there are any in a Ziploc freezer bag and freeze until ready to reheat. a couple of months is fine.

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