pinky winks or mini pizzas

Name: Pinky winks or mini pizzas
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 pound(s) bulk italian sausage of desired hotness; 1 pound(s) velveeta cheese cubed; 1 teaspoon(s) each garlic powder & onion powder; 1 package(s) vienna cocktail ryes

(2 RATINGS)

63 Pinches 1 Photo

Donald Bellinger

Indianapolis, IN

Updated on Feb 18, 2013

I got this recipe from a dear family friend who made them for parties or snacks while watching movies or playing cards. She shared the recipe and it is one of our family's favorite snack/appetizer. They are easy to make and can be stored uncooked or cooked in a sealed freezer bag for quite a while and can be cooked or reheated whenever required for unexpected guests or quick snacks at any time. I think they are really tasty.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield makes a dozen mini pizzas

Ingredients

1 pound bulk italian sausage of desired hotness
1 pound velveeta cheese cubed
1 teaspoon each garlic powder & onion powder
1 package vienna cocktail ryes

How To Make pinky winks or mini pizzas

Step 1

In a skillet over medium heat, brown sausage with garlic & onion powder. Transfer browned meat to medium sauce pan. Add Velveeta cubes to browned meat . Heat until cheese is melted. Stir to thoroughly combine meat and cheese. Preheat oven to 325 degrees F.

Step 2

Place 12 COCKTAIL RYE SLICES IN A SINGLE LAYER on a non stick baking sheet. pot a dinner spoonful of the meat & cheese mixture in the middle of each rye slice. Bake for 30 minutes at 325 until bubbly & brown. Serve warm. Make extras; they will go quickly..
Step 3

Place leftovers, if there are any in a Ziploc freezer bag and freeze until ready to reheat. a couple of months is fine.
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