Pineapple Pecan Cheese Ball

1
Melissa Williamson

By
@georgiagirl48

My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.

Rating:

★★★★★ 1 vote

Serves:
12-14 servings
Prep:
30 Min

Ingredients

  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 1 can(s)
    (8 ounces) crushed pineapple, well drained
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped green onions
  • 1 tsp
    lemon-pepper seasoning
  • 1 tsp
    seasoned salt
  • 2 c
    chopped pecans, divided
  • ·
    assorted crackers

How to Make Pineapple Pecan Cheese Ball

Step-by-Step

  1. 1. In a large mixing bowl, beat cream cheese until smooth. Stir in pineapple, green pepper, green onions, seasonings and 1/2 cup pecans.

    2. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight.

    3. Before serving, roll cheese ball in reamining pecans. Serve with crackers.

Printable Recipe Card

About Pineapple Pecan Cheese Ball





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