Real Recipes From Real Home Cooks ®

pineapple pecan cheese ball

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.

(1 rating)
yield 12 -14 servings
prep time 30 Min

Ingredients For pineapple pecan cheese ball

  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 1 can
    (8 ounces) crushed pineapple, well drained
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped green onions
  • 1 tsp
    lemon-pepper seasoning
  • 1 tsp
    seasoned salt
  • 2 c
    chopped pecans, divided
  • assorted crackers

How To Make pineapple pecan cheese ball

  • 1
    1. In a large mixing bowl, beat cream cheese until smooth. Stir in pineapple, green pepper, green onions, seasonings and 1/2 cup pecans. 2. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight. 3. Before serving, roll cheese ball in reamining pecans. Serve with crackers.