Pineapple Cheese Ball

Pineapple Cheese Ball Recipe

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Carol Daly

By
@ImLearning

Quick and easy. Company loves it.
Can be frozen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    cream cheese, 8 oz, softened
  • 1 can(s)
    pineapple, crushed, 8 oz, drained
  • ¼ c
    green pepper, finely chopped
  • 2 Tbsp
    onion, finely chopped
  • 1 c
    pecans, finely chopped
  • 2 tsp
    seasoned salt

How to Make Pineapple Cheese Ball

Step-by-Step

  1. In small mixing bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.
  2. Cover and refrigerate 30 minutes.
  3. Shape into a bowl and roll in pecans. Cover and refrigerate overnight.
  4. Serve with crackers.

Printable Recipe Card

About Pineapple Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy




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