pineapple cheese ball

Name: Pineapple Cheese Ball
Prep time: 20 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) cream cheese, 8 oz, softened; 1 can(s) pineapple, crushed, 8 oz, drained; ¼ cup(s) green pepper, finely chopped; 2 tablespoon(s) onion, finely chopped; 1 cup(s) pecans, finely chopped; 2 teaspoon(s) seasoned salt

3 Pinches

Carol Daly

The Villages, FL

Updated on Jun 19, 2017

Quick and easy. Company loves it. Can be frozen.

Rate

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prep time 20 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

2 packages cream cheese, 8 oz, softened
1 can pineapple, crushed, 8 oz, drained
¼ cup green pepper, finely chopped
2 tablespoons onion, finely chopped
1 cup pecans, finely chopped
2 teaspoons seasoned salt

How To Make pineapple cheese ball

Step 1

In small mixing bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.

Step 2

Cover and refrigerate 30 minutes.
Step 3

Shape into a bowl and roll in pecans. Cover and refrigerate overnight.
Step 4

Serve with crackers.
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