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pineapple cheese ball

ImLearning avatar
Recipe by
Carol Daly
@ImLearning
The Villages, FL

Quick and easy. Company loves it. Can be frozen.

►
yield 16 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pineapple cheese ball

  • 2 pkg
    cream cheese, 8 oz, softened
  • 1 can
    pineapple, crushed, 8 oz, drained
  • ¼ c
    green pepper, finely chopped
  • 2 Tbsp
    onion, finely chopped
  • 1 c
    pecans, finely chopped
  • 2 tsp
    seasoned salt

How To Make pineapple cheese ball

  • 1
    In small mixing bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.
  • 2
    Cover and refrigerate 30 minutes.
  • 3
    Shape into a bowl and roll in pecans. Cover and refrigerate overnight.
  • 4
    Serve with crackers.
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