This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.
prep time35 Min
methodNo-Cook or Other
cream cheese, softened
crushed pineapple, drained
onion, finely chopped
green bell pepper, finely chopped
pecans, finely chopped
lawry's seasoning salt
green onions, chopped
cheddar cheese, shredded
How To Make
Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
After mixing, place in refrigerator for at least 30 minutes to firm.
Remove from the refrigerator and roll into a ball.
Cover with remaining pecans. Serve with crackers.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!