pineapple cheese ball
(2 ratings)
This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.
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(2 ratings)
yield
12 serving(s)
prep time
35 Min
method
No-Cook or Other
Ingredients For pineapple cheese ball
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16 ozcream cheese, softened
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16 ozcrushed pineapple, drained
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2 Tbsponion, finely chopped
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1/4 cgreen bell pepper, finely chopped
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2 cpecans, finely chopped
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1/2 Tbsplawry's seasoning salt
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1 bunchgreen onions, chopped
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8 ozcheddar cheese, shredded
How To Make pineapple cheese ball
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1Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
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2After mixing, place in refrigerator for at least 30 minutes to firm.
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3Remove from the refrigerator and roll into a ball.
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4Cover with remaining pecans. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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