Pineapple Cheese Ball

Joyce Lowery


This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.


★★★★★ 2 votes

35 Min
No-Cook or Other


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16 oz
cream cheese, softened
16 oz
crushed pineapple, drained
2 Tbsp
onion, finely chopped
1/4 c
green bell pepper, finely chopped
2 c
pecans, finely chopped
1/2 Tbsp
lawry's seasoning salt
1 bunch
green onions, chopped
8 oz
cheddar cheese, shredded

How to Make Pineapple Cheese Ball


  • 1Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
  • 2After mixing, place in refrigerator for at least 30 minutes to firm.
  • 3Remove from the refrigerator and roll into a ball.
  • 4Cover with remaining pecans. Serve with crackers.

Printable Recipe Card

About Pineapple Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern

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