Real Recipes From Real Home Cooks ®

pineapple cheese ball

(2 ratings)
Recipe by
Joyce Lowery
Sterlington, LA

This is a cheeseball that Charlotte Jones used to make for us when I worked at Sterlington Memorial Hospital. We never knew what we did to deserve it, but sure did enjoy it.

(2 ratings)
yield 12 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For pineapple cheese ball

  • 16 oz
    cream cheese, softened
  • 16 oz
    crushed pineapple, drained
  • 2 Tbsp
    onion, finely chopped
  • 1/4 c
    green bell pepper, finely chopped
  • 2 c
    pecans, finely chopped
  • 1/2 Tbsp
    lawry's seasoning salt
  • 1 bunch
    green onions, chopped
  • 8 oz
    cheddar cheese, shredded

How To Make pineapple cheese ball

  • 1
    Mix the softened cream cheese with the pineapple, onions, bell pepper, 1/2 cup pecans, grated cheese, and seasoning salt.
  • 2
    After mixing, place in refrigerator for at least 30 minutes to firm.
  • 3
    Remove from the refrigerator and roll into a ball.
  • 4
    Cover with remaining pecans. Serve with crackers.

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