pineapple cheese ball

Name: PINEAPPLE CHEESE BALL
Ingredients: 2 - 8 ounce package of cream cheese (softened); 1 - 8 1/2 can crushed pineapple (drained); 2 cup(s) chopped (amonds) or chopped (pecans) take out one cup for outside of cheese ball.; 1/4 cup(s) cup chopped green pepper; 2 tablespoon(s) chopped onions; 1 teaspoon(s) seasoned salt

(2 RATINGS)

272 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 8, 2012

This is my sister-in-laws recipe but she said I could post it. She makes this every year for Christmas. And trust me I wish it was christmas everyday!!!!

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Ingredients

2 - 8 ounce package of cream cheese (softened)
1 - 8 1/2 can crushed pineapple (drained)
2 cups chopped (amonds) or chopped (pecans) take out one cup for outside of cheese ball.
1/4 cup cup chopped green pepper
2 tablespoons chopped onions
1 teaspoon seasoned salt

How To Make pineapple cheese ball

Step 1

Mix all ingredients except half the nuts. Shape into a ball and cover the outside with remaining nuts. chill. BEST IF CHILLED AT LEAST 5 TO 6 HOURS BEFORE SERVING OR OVERNIGHT.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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