PINEAPPLE CHEESE BALL

1
April Alvarez

By
@peaches58

This is my sister-in-laws recipe but she said I could post it. She makes this every year for Christmas. And trust me I wish it was christmas everyday!!!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2
    8 ounce package of cream cheese (softened)
  • 1
    8 1/2 can crushed pineapple (drained)
  • 2 c
    chopped (amonds) or chopped (pecans) take out one cup for outside of cheese ball.
  • 1/4 c
    cup chopped green pepper
  • 2 Tbsp
    chopped onions
  • 1 tsp
    seasoned salt

How to Make PINEAPPLE CHEESE BALL

Step-by-Step

  1. Mix all ingredients except half the nuts. Shape into a ball and cover the outside with remaining nuts. chill. BEST IF CHILLED AT LEAST 5 TO 6 HOURS BEFORE SERVING OR OVERNIGHT.

Printable Recipe Card

About PINEAPPLE CHEESE BALL

Course/Dish: Cheese Appetizers



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