pineapple cheese ball

Name: Pineapple Cheese Ball
Prep time: 10 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, room temperature; 1/4 cup(s) red bell pepper, chopped; 2 tablespoon(s) onion, chopped; 1 tablespoon(s) seasoning salt; 2 cup(s) almonds, chopped; 1 can(s) crushed pineapple

(1 RATING)

71 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 1, 2012

This was served at a friend's party. At first I did not think I would like it. Boy, was I wrong! Begged her for the recipe and here it is. Hope you enjoy :)

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

16 ounces cream cheese, room temperature
1/4 cup red bell pepper, chopped
2 tablespoons onion, chopped
1 tablespoon seasoning salt
2 cups almonds, chopped
1 can crushed pineapple

How To Make pineapple cheese ball

Step 1

Combine all ingredients, savings some almonds to roll cheese ball in.

Step 2

Roll into a ball, pack mixture into a bowl (or mold, if you prefer). Chill until firm.
Step 3

Remove and roll in almonds to coat exterior.
Step 4

Plate and serve with your favorite crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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