pimiento cheese

Name: Pimiento Cheese
Cuisine: American
Ingredients: 1 pound(s) cheddar, sharp cheddar, kraft or cooper, shredded; 4 ounce(s) pimiento, mashed with a fork; - mayonnaise, until it looks like you want it to spread; - garlic powder, (optional) to taste

3 Pinches

Denise Kellum

Sturgis, MS

Updated on Aug 27, 2018

Great appetizer with crackers or on a sandwich.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield No cook

Ingredients

1 pound cheddar, sharp cheddar, kraft or cooper, shredded
4 ounces pimiento, mashed with a fork
- mayonnaise, until it looks like you want it to spread
- garlic powder, (optional) to taste

How To Make pimiento cheese

Step 1

Mix all together including juice from pimientos.

Step 2

Put in refrigerator to chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes