Real Recipes From Real Home Cooks ®

pimento cheese

(2 ratings)
Recipe by
Renee' Klevenhagen
Midland, NC

We discovered the yummy goodness when we moved to North Carolina! We eat it often with crackers or make grilled pimento cheese sandwiches or use it in Pimento Cheese Stuffed Chicken. This recipe isn't too spicy because I cannot have much spice due to a health condition I have but I have you can add hot sauce if you like it hot :-)

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pimento cheese

  • 2 1/4 c
    cheddar cheese, shredded
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
  • 4 oz
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • hot sauce to taste

How To Make pimento cheese

  • 1
    Beat together cream cheese and shredded cheese
  • 2
    Add rest of the ingredients and mix thoroughly
  • 3
    Refrigerate at least one hour