pimento cheese

Name: Pimento Cheese
Prep time: 10 min
Cuisine: Southern
Ingredients: 2 1/4 cup(s) cheddar cheese, shredded; 8 ounce(s) cream cheese, room temperature; 3/4 cup(s) mayonnaise; 4 ounce(s) pimentos; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) paprika; - hot sauce to taste

(2 RATINGS)

247 Pinches 1 Photo

Renee' Klevenhagen

Midland, NC

Updated on Sep 6, 2011

We discovered the yummy goodness when we moved to North Carolina! We eat it often with crackers or make grilled pimento cheese sandwiches or use it in Pimento Cheese Stuffed Chicken. This recipe isn't too spicy because I cannot have much spice due to a health condition I have but I have you can add hot sauce if you like it hot :-)

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Pimento Cheese - for dip, sandwiches or as a great filling for Chicken

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 3 1/2 Cups

Ingredients

2 1/4 cups cheddar cheese, shredded
8 ounces cream cheese, room temperature
3/4 cup mayonnaise
4 ounces pimentos
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
- hot sauce to taste

How To Make pimento cheese

Step 1

Beat together cream cheese and shredded cheese

Step 2

Add rest of the ingredients and mix thoroughly
Step 3

Refrigerate at least one hour
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