Pimento Cheese

★★★★★ 1 Review
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By Nancy Ward
from Montgomery, AL

Recipe was given to me by my step mother, and its been a fav of mine for years. Hope you enjoy!



  •   16 oz
    sharp cheddar cheese
  •   2 oz
    jar diced pimentos, drained
  •   6 Tbsp
  •   1/2 tsp
    chili powder
  •   1/8 tsp
    freshly ground black pepper
  •   1/8 tsp
    ground cumin
  •   1/4 tsp
    cayenne pepper, or to taste

How To Make

  • 1
    Grate the cheese by hand. Add the rest of the ingredients and stir lightly to mix.
  • 2
    Refrigerate for 30 minutes. Serve with crackers or make a sandwich.

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