Pimento Cheese Recipe

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Pimento Cheese

Nancy Ward


Recipe was given to me by my step mother, and its been a fav of mine for years. Hope you enjoy!

★★★★★ 1 vote


16 oz
sharp cheddar cheese
2 oz
jar diced pimentos, drained
6 Tbsp
1/2 tsp
chili powder
1/8 tsp
freshly ground black pepper
1/8 tsp
ground cumin
1/4 tsp
cayenne pepper, or to taste


1Grate the cheese by hand. Add the rest of the ingredients and stir lightly to mix.
2Refrigerate for 30 minutes. Serve with crackers or make a sandwich.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy