pimento cheese

Name: Pimento Cheese
Ingredients: 16 ounce(s) sharp cheddar cheese; 2 ounce(s) jar diced pimentos, drained; 6 tablespoon(s) mayonnaise; 1/2 teaspoon(s) chili powder; 1/8 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper, or to taste

(1 RATING)

43 Pinches

Nancy Ward

Montgomery, AL

Updated on Jun 15, 2011

Recipe was given to me by my step mother, and its been a fav of mine for years. Hope you enjoy!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

16 ounces sharp cheddar cheese
2 ounces jar diced pimentos, drained
6 tablespoons mayonnaise
1/2 teaspoon chili powder
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground cumin
1/4 teaspoon cayenne pepper, or to taste

How To Make pimento cheese

Step 1

Grate the cheese by hand. Add the rest of the ingredients and stir lightly to mix.

Step 2

Refrigerate for 30 minutes. Serve with crackers or make a sandwich.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes