1Open crescent rolls and press out a long rectangle of dough sealing all of the perforations. There will be four rectangles made from two tubes of crescent rolls.
2Using a pastry brush, brush Ranch dressing on the dough all the way to the edges.
3Spread bacon bits and cheese all over the rectangle.
4Starting at the short side of the rectangle, roll up the dough.
5Cut each roll into 8 pieces and put on an ungreased cookie sheet.
From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...
1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...
