Real Recipes From Real Home Cooks ®

pigs in a blanket............

★★★★★ 1
a recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

been makin these since i was a kid with 1 change now i use little smokies as a kid we used hot kid were 7 of use now jus 2 so maybe that why...i still loves these....

★★★★★ 1
serves 10-12
prep time 30 Min
cook time 15 Min

Ingredients For pigs in a blanket............

  • 1 pkg
    [10 count] biscuits in a tube
  • 1 jar
    cheese whiz
  • i pkg
    little smokie link sausages
  • flour[for rolling]
  • parmesan cheese,as needed

How To Make pigs in a blanket............

  • 1
    pre heat oven to 400 spray a cookie sheet with non stick sray set aside
  • 2
    usin a cuttin board[this much easier for cleanup] sprinkle some flour on biscuit with sharp knife cut each biscuit in 1/2 than in 1/2 again do this with all biscuits...set aside sprinkle a little flour in them so they don't stick together
  • 3
    now take one piece of biscuit and roll til jus larger than the smokies are.... spread bout 1 teaspoon [knife full... don't need to measure] cheese whiz on biscuit....noe take smokie and lay on it now roll up and seal smokie inside on cookie sheet....teek doin this til all are on cookie sheet NOTE: sprinkle more flour on surfuce before startin each one helps so they don't stick...
  • 4
    bake in oven for 12 min remove from oven turn oven off sprinkle with parm cheese put back in oven watch close will parm melts remove from oven let cool on cookie sheet bout 10 min then remove from it cool on rack ....then ENJOY!!!!