prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
many
Ingredients
- 8 ounces mascarpone or cream cheese softened
- 1 cup mayonnaise
- 1 1/2 cups pickles diced
- 2 tablespoons dill weed
- 1 package chipped beef chopped
How To Make pickle dip
-
Step 1Mix all ingredients together. Place in fridge for 6 hours or overnight for flavors to develop.
-
Step 2Serve with crackers, chips, veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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