philly cheese steak dip, slow cooker
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A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
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Ingredients For philly cheese steak dip, slow cooker
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one package beef roast au jus, 17 oz.
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1 cup chopped onion, one large
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four cloves garlic, minced
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1 tablespoon olive oil
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nonstick cooking spray
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one jar process cheese dip, 15 ounces
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3/4 cup chopped red sweet pepper, one medium
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3/4 cup chopped green sweet pepper, one medium
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one can sliced mushrooms, drained, 4 ounces
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1/3 cup pepperoncini salad peppers, stemmed and chopped
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1 tablespoon worcestershire sauce
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1/4 teaspoon ground black pepper
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hoagie planks, recipe follows
How To Make philly cheese steak dip, slow cooker
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1Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
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2Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
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3Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
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4Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.
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