Philly cheese steak dip, slow cooker

1
Lynnda Cloutier

By
@eatygourmet

A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    one package beef roast au jus, 17 oz.
  • ·
    1 cup chopped onion, one large
  • ·
    four cloves garlic, minced
  • ·
    1 tablespoon olive oil
  • ·
    nonstick cooking spray
  • ·
    one jar process cheese dip, 15 ounces
  • ·
    3/4 cup chopped red sweet pepper, one medium
  • ·
    3/4 cup chopped green sweet pepper, one medium
  • ·
    one can sliced mushrooms, drained, 4 ounces
  • ·
    1/3 cup pepperoncini salad peppers, stemmed and chopped
  • ·
    1 tablespoon worcestershire sauce
  • ·
    1/4 teaspoon ground black pepper
  • ·
    hoagie planks, recipe follows

How to Make Philly cheese steak dip, slow cooker

Step-by-Step

  1. Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.
  2. Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
  3. Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
  4. Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.

Printable Recipe Card

About Philly cheese steak dip, slow cooker

Course/Dish: Cheese Appetizers



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