philly cheese steak dip, slow cooker

Name: Philly cheese steak dip, slow cooker
Ingredients: - one package beef roast au jus, 17 oz.; - 1 cup chopped onion, one large; - four cloves garlic, minced; - 1 tablespoon olive oil; - nonstick cooking spray; - one jar process cheese dip, 15 ounces; - 3/4 cup chopped red sweet pepper, one medium; - 3/4 cup chopped green sweet pepper, one medium; - one can sliced mushrooms, drained, 4 ounces; - 1/3 cup pepperoncini salad peppers, stemmed and chopped; - 1 tablespoon worcestershire sauce; - 1/4 teaspoon ground black pepper; - hoagie planks, recipe follows

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Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 20, 2013

A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown

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Ingredients

- one package beef roast au jus, 17 oz.
- 1 cup chopped onion, one large
- four cloves garlic, minced
- 1 tablespoon olive oil
- nonstick cooking spray
- one jar process cheese dip, 15 ounces
- 3/4 cup chopped red sweet pepper, one medium
- 3/4 cup chopped green sweet pepper, one medium
- one can sliced mushrooms, drained, 4 ounces
- 1/3 cup pepperoncini salad peppers, stemmed and chopped
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon ground black pepper
- hoagie planks, recipe follows

How To Make philly cheese steak dip, slow cooker

Step 1

Remove Cover from the package of beef and cook beef in the microwave on full power for one minute. Remove beef roast from package. Reserve 1/3 cup of the au jus. Set aside. In a large skillet, cook onion and garlic and hot oil over medium-high heat until tender. Stir in beef.

Step 2

Lightly coat the inside of a 3 1/2 or 4 quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.
Step 3

Cover and cook on high heat setting for 1 to 2 hours. Serve at once or keep warm, covered, on warm setting or low heat setting for up to two hours. Serve with hoagie planks. Makes 20 servings.
Step 4

Hoagie planks: preheat broiler. Split five hoagie buns and place, cut side up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkled with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut one half diagonally into pieces.
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