philadelphia cheese ball

Name: Philadelphia Cheese Ball
Cuisine: American
Ingredients: 16 ounce(s) philadelphia cream cheese; 1 - onion, grated, including juice; 3/4 teaspoon(s) garlic powder; 1 tablespoon(s) parsley flakes; 1/2 cup(s) chopped pecans

39 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Jerry Palmer

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Ingredients

16 ounces philadelphia cream cheese
1 - onion, grated, including juice
3/4 teaspoon garlic powder
1 tablespoon parsley flakes
1/2 cup chopped pecans

How To Make philadelphia cheese ball

Step 1

Mix cheese, onion plus juice, and garlic powder together.

Step 2

Shape into ball.
Step 3

Mix nuts and parsley, then roll cheese ball in it.
Step 4

Chill 2 hours before serving.
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