pesto torte

Name: Pesto Torte
Cuisine: Italian
Ingredients: 1 - jar of sundried tomato pesto; 1 - jar of pesto; 10 ounce(s) herbed cheese, softened

(9 RATINGS)

Nashville, TN

Updated on Jun 15, 2010

Pesto anything is good by me, but this one is *really* good.

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Blue Ribbon Recipe

This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.

— The Test Kitchen

prep time

cook time

method No-Cook or Other

yield

Step 1

Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.

Step 2

When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
Step 3

The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.
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