Pesto Torte

1
ANN MORELL

By
@annmorell

Pesto anything is good by me, but this one is *really* good.

Rating:
★★★★☆ 9 votes
Comments:
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.

Ingredients

1
jar of sundried tomato pesto
1
jar of pesto
10 oz
herbed cheese, softened

Step-By-Step

1Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
2When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
3The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.

About Pesto Torte

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy