pesto torte

★★★★☆ 9
By ANN MORELL
from Nashville, TN

Pesto anything is good by me, but this one is *really* good.

Blue Ribbon Recipe

This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.

— The Test Kitchen @kitchencrew
★★★★☆ 9
method No-Cook or Other

Ingredients For pesto torte

  • 1
    jar of sundried tomato pesto
  • 1
    jar of pesto
  • 10 oz
    herbed cheese, softened

How To Make pesto torte

  • 1
    Spread 1 jar of the pesto in the bottom of a 6 inch springform pan and place in freezer.
  • 2
    When that layer is frozen, spread the cheese and the spread the other jar of pesto on top.
  • 3
    The torte can now be frozen for up to 1 week. Let thaw 1 hour before trying to remove from springform pan. Serve with a variety of crackers.
ADVERTISEMENT
ADVERTISEMENT