pepperoni pizza poppers

Name: Pepperoni Pizza Poppers
Prep time: 5 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) flour; 3/4 cup(s) milk; 1 - egg; 3/4 teaspoon(s) baking powder; 4 ounce(s) pepperoni, diced; 2 ounce(s) shredded mozzarella; 2 ounce(s) shredded cheddar cheese; 1/2 teaspoon(s) dried basil or italian seasoning; - warmed pizza sauce for dipping

(5 RATINGS)

2.01K Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Mar 18, 2013

These are delicious little pepperoni and cheese bites. I make these for the daughters school lunch.. Great for a party or anytime. I also freeze them. You might want to double the batch, they will be gone in no time... Enjoy! My photo's

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 24 poppers

Ingredients

3/4 cup flour
3/4 cup milk
1 - egg
3/4 teaspoon baking powder
4 ounces pepperoni, diced
2 ounces shredded mozzarella
2 ounces shredded cheddar cheese
1/2 teaspoon dried basil or italian seasoning
- warmed pizza sauce for dipping

How To Make pepperoni pizza poppers

Step 1

Preheat oven to 375 degrees F.

Step 2

In a bowl add the flour and baking powder. Stir in the milk and the beaten egg. Add mozzarella, basil and pepperoni.
Step 3

Spray a 24 count mini muffin pan with cooking spray. ( or two 12 count muffin pans ).
Step 4

Spoon even portions, about 1 teaspoon per muffin cup.
Step 5

Bake for 15 - 20 minutes or until golden. Serve with your favorite pizza sauce or marinara. You can also use whatever cheese you prefer. We like the taste of the cheddar and mozzarella combined.
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