Pepperoni Egg Rolls

Pepperoni Egg Rolls Recipe

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Joyce Lowery


These look really good and think my grandkids will like them. Plan on trying them.


★★★★★ 1 vote

30 Min
30 Min


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pieces string cheese
egg roll wrappers
36 slice
oil for deep frying
ranch dressing

How to Make Pepperoni Egg Rolls


  • 1On top of an egg roll wrapper, place three pieces of pepperoni overlapping.
  • 2Place a piece of string cheese on top.
  • 3Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with rest of wrappers, cheese, and pepperoni.
  • 4Heat oil in a skillet to 375 degrees. Fry sticks, a few at a time for 30 - 60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce.

Printable Recipe Card

About Pepperoni Egg Rolls

Course/Dish: Cheese Appetizers
Main Ingredient: Beef
Regional Style: American

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