Pepperoni Egg Rolls

Pepperoni Egg Rolls

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Joyce Lowery


These look really good and think my grandkids will like them. Plan on trying them.


★★★★★ 1 vote

30 Min
30 Min


How to Make Pepperoni Egg Rolls


  1. On top of an egg roll wrapper, place three pieces of pepperoni overlapping.
  2. Place a piece of string cheese on top.
  3. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with rest of wrappers, cheese, and pepperoni.
  4. Heat oil in a skillet to 375 degrees. Fry sticks, a few at a time for 30 - 60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce.

Printable Recipe Card

About Pepperoni Egg Rolls

Course/Dish: Cheese Appetizers
Main Ingredient: Beef
Regional Style: American

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