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pepperoni, cheese and olive appetizer

(1 rating)
ChefCindi avatar
Recipe by
Cindi Hayward-Boger
@ChefCindi
Ardmore, AL

Adults and kids like these.

►
(1 rating)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For pepperoni, cheese and olive appetizer

  • 1 sm
    package of sliced pepperoni
  • 2 pkg
    cubed chedder cheese
  • 2 lg
    cans of black olives
  • 50 decorative tooth picks

How To Make pepperoni, cheese and olive appetizer

  • 1
    Set up an assembly line to make this go faster. PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
  • 2
    Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
  • 3
    Serve on a pretty platter. Can be served cold or room temperature. Makes about 50 appetizers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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