Pepperoni, cheese and olive appetizer

Pepperoni, Cheese And Olive Appetizer

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Cindi Hayward-Boger

By
@ChefCindi

Adults and kids like these.

Rating:

★★★★★ 1 vote

Serves:
About 25
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

How to Make Pepperoni, cheese and olive appetizer

Step-by-Step

  1. Set up an assembly line to make this go faster.

    PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
  2. Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
  3. Serve on a pretty platter. Can be served cold or room temperature.

    Makes about 50 appetizers.

Printable Recipe Card

About Pepperoni, cheese and olive appetizer

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy For Kids



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