Pepperoni, cheese and olive appetizer

Name: Pepperoni, cheese and olive appetizer
Prep time: 30 min
Total time: 30 min
Yield: About 25
Cuisine: Italian
Ingredients: 1 small package of sliced pepperoni; 2 pkg cubed chedder cheese; 2 large cans of black olives; 50 decorative tooth picks

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By Cindi Hayward-Boger
@ChefCindi

Adults and kids like these.

Rating:

★★★★★ 1 vote5

Serves:

About 25

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 small

package of sliced pepperoni
2 pkg

cubed chedder cheese
2 large

cans of black olives
·

50 decorative tooth picks
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How to Make Pepperoni, cheese and olive appetizer

Step-by-Step

Set up an assembly line to make this go faster.

PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
Serve on a pretty platter. Can be served cold or room temperature.

Makes about 50 appetizers.

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