Pepperoni, cheese and olive appetizer

Pepperoni, Cheese And Olive Appetizer Recipe

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Cindi Hayward-Boger

By
@ChefCindi

Adults and kids like these.

Rating:
★★★★★ 1 vote
Serves:
About 25
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 small
package of sliced pepperoni
2 pkg
cubed chedder cheese
2 large
cans of black olives
50 decorative tooth picks

How to Make Pepperoni, cheese and olive appetizer

Step-by-Step

  • 1Set up an assembly line to make this go faster.

    PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
  • 2Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
  • 3Serve on a pretty platter. Can be served cold or room temperature.

    Makes about 50 appetizers.

Printable Recipe Card

About Pepperoni, cheese and olive appetizer

Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids