Pepperoni, cheese and olive appetizer
★★★★★ 1 vote5
Ingredients
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1 smallpackage of sliced pepperoni
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2 pkgcubed chedder cheese
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2 largecans of black olives
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·50 decorative tooth picks
How to Make Pepperoni, cheese and olive appetizer
- Set up an assembly line to make this go faster.
PLace each on a seperate area on a cutting board, olives, pepperoni and cheese. - Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
- Serve on a pretty platter. Can be served cold or room temperature.
Makes about 50 appetizers.