pepperoni, cheese and olive appetizer
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Ingredients For pepperoni, cheese and olive appetizer
1 smpackage of sliced pepperoni
2 pkgcubed chedder cheese
2 lgcans of black olives
50 decorative tooth picks
How To Make pepperoni, cheese and olive appetizer
1Set up an assembly line to make this go faster. PLace each on a seperate area on a cutting board, olives, pepperoni and cheese.
2Fold a piece of pepperoni in half, with toothpick, slide on cubed cheese, olive and pepperoni. Continue until all ingredients are used.
3Serve on a pretty platter. Can be served cold or room temperature. Makes about 50 appetizers.
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