Peppercorn Cheese Log

Peppercorn Cheese Log Recipe

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Jamallah Bergman


Green and Pink Peppercorns surrounding this cheese log create holiday essence perfect for gift giving.


★★★★★ 1 vote

8 to 10


Add to Grocery List

  • 1 can(s)
    whole tomatoes, well drained and chopped
  • 1
    container soft cream cheese
  • 2 c
    shredded sharp cheddar cheese
  • 1/2 c
    butter or margarine, softened
  • 1 small
    onion,finely chopped
  • 2 clove
  • 1/2 tsp
  • 1/8 to 1/4 tsp
    ground black pepper
  • ·
    coarsely cracked black,green and pink peppercorns

How to Make Peppercorn Cheese Log


  1. In a large bowl, combine tomatoes,cheeses,butter,onion,garlic, salt and pepper;stir together. Shape into a log. Roll in coarsely cracked peppercorns. Cover and chill up to 4 days. Serve with crackers.

Printable Recipe Card

About Peppercorn Cheese Log

Course/Dish: Cheese Appetizers, Spreads
Dietary Needs: Vegetarian

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